We’ve built a new online pre-order site at https://BenningtonFM.EatFromFarms.com! Here’s how it works:
Once you sign up at the site, shop from your favorite Bennington Farmers Market vendors. Ordering periods will close just before midnight on the Thursday before the market, so make sure to get your orders in on time.
You can choose to pay online or in person. If paying in person by check, please make out your check to Bennington Farmers Market. If paying in person by cash, please have the exact amount ready. EBT customers will receive a discount instead of the Crop Cash they would normally receive. Note that we will add a $1 service fee to every order to cover our costs.
Curbside delivery will take place from 10 a.m. to noon on the day of the market. For the April 17 market, we will still be at our winter market location (the former junior high school at 650 Main Street). Starting May 1, you will find us at our new summer market location at 100 Veterans Memorial Drive, between the chamber of commerce building and the deer park (across from Tastee Freeze). Follow the cones to our curbside pickup location. You may want to print out your order and bring it with you.
Let us know your name or the order number. You may want to make a sign with your name on it that we can read as you drive up. Get creative!
Be advised that we are able to operate under the state of Vermont’s Universal Guidance, which means masks and physical distancing are required of all customers to the market, including those picking up their orders at curbside.
If you have any questions, concerns, or suggestions, you can always email Market Manager Daniel Strohl at BenningtonFarmersMarket@gmail.com. We’re looking forward to seeing you!