Join us for the first outdoor market: Saturday, May 6, 10am-1pm!
We’ll be back outside at the Riverwalk Park near the Station Restaurant (150 Depot St.) The stage is all assembled for The Ransom Notes, Tim Marr will lead a Green Up group to clean the park and riverside, and the children’s tent will be run by Growing Up Right.
Come visit your favorite vendors, and stock up on great food for the week!
6 The Ransom Notes
13 Dave Kellner, David Banulis
20 Bud and James
27 Chris Giannitti (Mowgli)
3 Barry Hyman
10 Cosby Gibson
17 Joe Tucker
24 Steve Spensley
1 Bruce Wheat
8 Beledi Tribal Bellydance
15 Passin Thru
22 Linda Cullum
29 Trio Cafe Budapest
5 Cindy and Kelly
12 Gus Bloch
19 Scott Forrest
26 Deena Chappell
2 Bernice Lewis
16 Aura Shards
30 Ms. Wicker and Mr. Tony Elbow
Entertainment: Beard and Glasses. Also happening, soil testing! Bring a sample from your garden to test the PH levels!
We would like to thank the Baptist Church for hosting us once again this winter. We would also like to thank John who accommodated our needs at every market.
Market news from March:
Inaugural Macaroni and Cheese Cook Off raises funds for Meals on Wheels
Nearly a dozen local cooks participated in a Macaroni and Cheese Cook Off hosted February 18 by the Bennington Farmers’ Market. The event raised more than $400 for Bennington County Meals on Wheels programs. Jezy Robert’s “Best Macaroni and Cheese”took first place honors while Mike Giannini’s “Four Cheese Fondue” grabbed the silver. Peter Hopkins placed third with his “Macaroni and Cheese with Braised Venison. Thank you to everyone who participated!
Opening day at the park is May 6th!
Beginning on May 6th the market will run every Saturday from 10-1 at the river walk at Bennington Station and will continue through October. We have exciting demos and events planned. Our membership drive begins this month. Get our new 2017 pint glass as a thank you.
Saturday, February 18, 10 a.m. till noon:
Think about entering our Macaroni and Cheese Cook Off! The competition is open to mac and cheese aficionados of all ages and skill levels, including everyday fans of the creamy comfort food, amateur chefs, and local restauranteurs.
To participate, sign up at one of our upcoming markets, or contact Audrey at the phone/email listed below.
Bring a hot crock pot full of your best recipe by 9:30 the day of the competition.
Samples of the entries will be for sale for $1 each to patrons, who will cast ballots for their favorites. Votes will be counted starting at noon, though samples will still be available for sale.
Prizes will be awarded at 12:30 to the top three entrants.
Proceeds from the event will benefit Bennington County Meals on Wheels.
For a list of rules or for more information please contact Audrey Pietrucha at 802-733-6981 or at email@example.com.
January 7: Joe Tucker
Januray 21: Rosin the Beaux (Sue Matsui)
Feb. 4: Flye Not Away
Feb. 18: Steve Spensley
March 4: Bruce Wheat
March 18: Scott Forrest
April 1: Bud Mattison
April 15: Beard and Glasses